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Pizza lovers, rejoice! Metro Detroit is home to a wealth of unique, mouthwatering pizza spots that range from classics to innovative flavor combinations. From the Detroit-style deep-dish to crispy thin crusts, we’ve got quite a variety to choose from. If you’re on the hunt for your next go-to slice, we’ve rounded up some local favorites where each spot offers something special. Here’s a look at some of the area’s best pizzerias that bring the perfect combination of crust, sauce, and toppings…
CRISPELLI’S
Multiple locations in Metro Detroit
Crispelli’s Bakery & Pizzeria brings all the best elements of an Italian pizzeria to life. At the center of each restaurant is a stone-fired oven, baking delightful thin-crust pizzas in a flash at 700 degrees. The classic Margherita is a standout, with a perfect balance of tomato sauce, fresh mozzarella, and basil. Other more adventurous combinations include Shrimp & Chorizo (cilantro pesto, roasted red peppers, and a delicious blend of fontina, gruyere, feta, and white cheddar cheese) and White Pie (featuring artichokes and minced and roasted garlic). Pair these pizzas with some Bosco Sticks, baked meatballs, and a fresh salad to round it all out. In addition to pizza, Crispelli’s is also known for its bakery, offering bread and desserts to round out your meal (or enjoy back at home!). The warm, welcoming environment at each location makes it an ideal place for family outings or casual gatherings.
FRANCESCA’S BRICK OVEN PIZZERIA
21729 Telegraph Road, Brownstown Charter Township
For authentic, brick oven-cooked pizza, Francesca’s Brick Oven Pizzeria delivers an experience that feels straight out of Italy (and their oven actually is!). Francesca’s focuses on quality and simplicity, using a brick oven to create that sought-after slightly charred crust that is associated with Napoletana pizza. Some of the best-selling pies here are the Margherita, BBQ Chicken, and the Vesuvio, with red onions, Italian sausage, and roasted red peppers and garlic. As for white pizzas, the Potato Pizza stands out, with a creamy garlic parmesan sauce, cheddar and mozzarella cheese, fried sliced potatoes, with chives to top. The dessert pizzas are also especially noteworthy, with options like Nutella, Biscoff Cookie, and pistachio varieties.
GRANDMA BOB’S PIZZA
2135 Michigan Avenue, Detroit
Located in Detroit’s Corktown neighborhood, Grandma Bob’s Pizza is a cozy spot known for its unique approach to pizza. The deep-dish pies here range from options with spicy pepperoni and sausage with pistachios to its Lobster Roll option, with wild-caught lobster, herb creme fraiche, cape cod chips, and served with drawn butter and lemon. The bar-style pizzas come in varieties like Calabrian Chile, with chili peppers and roasted garlic, Spinach + Roasted Garlic Cream, or Pickle, featuring bacon, pickles, fresh dill, and a house ranch drizzle on top. Paired with a curated cocktail or a boozy shake, Grandma Bob’s Pizza is a must-try.
PIE SCI PIZZA
5163 Trumbull, Detroit
8150 West 9 Mile Road, Oak Park
Pie Sci Pizza is the go-to place for exploratory flavors, offering unheard-of combinations of ingredients. Having built a reputation for inventive pies that change regularly, you can keep pizza night exciting every time you order. You can find a delicious BLT pizza or Margherita, in addition to culinary creations like We So Corny with a potato soup base, corn, bacon, and cheese, or Buffalo Bill with butter chicken or buffalo jackfruit, red onion, and bleu cheese. Current options like Detroit Brussels Harder (roasted Brussels sprouts, bacon, and feta) or Lil’ Kimchi (Thai peanut sauce, crushed peanuts, broccoli, sesame chicken or seitan, green onions, and kimchi) are just some examples of unexpected flavor combinations from Pie Sci Pizza.
COMO’S
22812 Woodward Avenue, Ferndale
A Ferndale staple, Como’s has been a beloved pizza spot for years. Como has been serving its signature Detroit-style deep-dish pizza creations alongside a variety of other Italian dishes. The welcoming atmosphere and outdoor seating make it a perfect spot to enjoy a meal with friends and family year-round. One favorite is the Medical Weight Loss Pizza, with sausage, pepperoni, bacon, and crushed meatballs, as is the Dill Pickle pie, with a blend of Boursin and mozzarella cheese, dill pickles, and topped with dill. Vegan pizzas are also available, with options loaded with veggies (The Garden with broccoli, roasted garlic, and spinach, or Vegan Wimp, featuring Calabrian chilies, jalapeño, banana peppers, and housemade spicy bee-free honey). Whether you dine in or opt for takeout, Como’s delicious pies and lively atmosphere make it a top destination for pizza in Metro Detroit.
This article has been updated to include new information. The original article was published on December 19, 2023, and was authored by Carolyn Hall.
